Step-by-Step Guide to Make Speedy Nan's Red Salsa

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Before you jump to Nan's Red Salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Even though we're constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some simple changes that can start to make a good impact on our day-to-day eating habits.

Initially, you will need to be very careful when you are shopping for food that you don't unthinkingly put things in your basket that you don't wish to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Hence, it should be quite obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to nan's red salsa recipe. You can cook nan's red salsa using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nan's Red Salsa:

  1. Take of can tomatoes *.
  2. You need of small onion, roughly chopped.
  3. Provide of garlic, minced.
  4. Provide of diced jalapeño (to taste)**.
  5. Provide of lime, juice only.
  6. Take of salt.
  7. Prepare of sugar.
  8. You need of cumin.
  9. Get of smoked paprika.
  10. Get of green onions, chopped.
  11. Take of Cilantro, to taste ***.

Instructions to make Nan's Red Salsa:

  1. Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency..
  2. * Use the jarred jalapeño, not fresh.
  3. ** We don't like cilantro at all, so we leave it out altogether..
  4. Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made..
  5. ENJOY!.

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