Step-by-Step Guide to Prepare Ultimate Udon Noodle Salad

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There are all kinds of things that you can do to get healthy. Not all of them necessitate fancy gym memberships or limited diets. You can do small things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Looking to get in as much physical exercise as possible is another. Don't forget that health isn't only about simply how much you weigh. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to udon noodle salad recipe. You can have udon noodle salad using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Udon Noodle Salad :

• Prepare 1 of packet Udon noodles (frozen).
• Get 1/2 can of Canned tuna.
• Prepare 1 of Lettuce.
• Take 3 tbsp of ☆Mayonnaise.
• Get 3 tbsp of ☆Mentsuyu.
• Prepare 1 tbsp of ☆Ground sesame seeds.
• Get 1 of Bonito flakes (large flakes).

Steps to make Udon Noodle Salad :

• Boil the udon noodles briefly in hot water. Drain and rinse in cold water, and drain into a colander.
• Wash and rip up the lettuce. Dry the leaves. Drain the canned tuna.
• Mix the ☆ sauce ingredients together. If you add the mentsuyu in the middle of the mayonnaise little by little, it won't separate.
• Arrange the lettuce leaves, udon noodles and tuna on a plate in that order. Pour the sauce over it and top with some bonito flakes.

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